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Language: en
Pages: 291
Pages: 291
Type: BOOK - Published: 2019-07-24 - Publisher: Food & Agriculture Org.
The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquat
Language: en
Pages: 576
Pages: 576
Type: BOOK - Published: 2019-03-12 - Publisher: Food & Agriculture Org.
The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiver
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2018-05-25 - Publisher: Food & Agriculture Org.
The publication was prepared based on information provided by 86 countries, outcomes from regional and subregional consultations and commissioned thematic studi
Language: en
Pages: 227
Pages: 227
Type: BOOK - Published: 2018-07-10 - Publisher: Food & Agriculture Org.
The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2020-06-01 - Publisher: Food and Agriculture Organization of the United Nations
The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. Fi
