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Type: BOOK - Published: 2008-01-25 - Publisher: National Academies Press
This book is the third in a series evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describ
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Type: BOOK - Published: 2020-03-27 - Publisher: CRC Press
First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagr
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Type: BOOK - Published: 2020-02-21 - Publisher: IGI Global
In today’s global context, there has been extensive research conducted in reducing harmful emissions to conserve and protect our environment. In the automobil
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Type: BOOK - Published: 2006 - Publisher: Crops for the Future