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Type: BOOK - Published: 2012-02-21 - Publisher: Random House
Philadelphia cream cheese is one of the most versatile cooking ingredients around - perfect for a quick snack or, when you've got more time, for rustling up an
Language: en
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Type: BOOK - Published: 2010 - Publisher: Publications International
With 3 books in 1 from Philadelphia Cream Cheese, you'll find all the recipes you love organized into tabbed, easy-to-use sections. Cheesecake Recipes lets you
Language: en
Pages: 0
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Type: BOOK - Published: 2009-08 - Publisher: Publications International
Looking for a delicious treat to please a crowd every time? Philadelphia Cream Cheese's Best Loved Desserts are all here, from easy and elegant no-bake desserts
Language: en
Pages: 2556
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Type: BOOK - Published: 2013-01-31 - Publisher:
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2013-08-27 - Publisher: Storey Publishing
Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl’s colle