Book of Donmon Teith

Franklin Elliott's 1859 work is a comprehensive source of information on the varieties of fruit available for culture in the United States in the mid-19th centu

Reprint of the original, first published in 1859. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have

Describes more than four hundred varieties of fruit, berries, and nuts which may be cultivated in the western United States and Canada, providing guidelines for