The Wild Game Cookbook
Author | : Mikael Einarsson |
Publisher | : Gestalten |
Total Pages | : 0 |
Release | : 2022-09-15 |
ISBN-10 | : 3967040569 |
ISBN-13 | : 9783967040562 |
Rating | : 4/5 (562 Downloads) |
Download or read book The Wild Game Cookbook written by Mikael Einarsson and published by Gestalten. This book was released on 2022-09-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Mikael Einarsson worked as a cook at Skebo Manor in Roslagen, he became good friends with the manor's hunter, Hubbe Lemon. Drawing on their expansive experience in both the restaurant and the forest, they have now written a book together. The Chef and The Hunter combines classic game cooking wit hunting knowledge and practical tips. You will learn how to hunt and cook elk, fallow deer, roe deer, wild boar, hare, grouse, duck and pigeon, but also how to use more parts of the animal, which parts are best eaten fresh and which to freeze. The book is packed with classic cooking skills: learn how to tie up a roast, pluck pigeons, and how to make good game stock to keep in the freezer at all times. Join Einarsson and Lemon and toast to the world of game cooking with the world's tastiest elk cabbage rolls and a cup of broth beside an open fire.