Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2024-11-12 - Publisher: Ryland Peters & Small
Over 70 recipes that showcase delicious ways of cooking with wine – the magic ingredient. Author Fiona Beckett is the Guardian's wine writer. She is also a co
Language: en
Pages: 132
Pages: 132
Type: BOOK - Published: 2005-02-25 - Publisher: Kodansha International
A mouthwatering line-up of Japanese dishes and the ideal wines to go with them.Japanese food is not commonly associated with wine, yet many dishes may be perfec
Language: en
Pages: 433
Pages: 433
Type: BOOK - Published: 2011-12-06 - Publisher: Little, Brown
A wine book unlike any other,The Food Lover's Guide to Wine offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor. At
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2018-08-27 - Publisher:
Cuisines, Corkscrews & Cultures features many recipes from Italian, Italian-American, the Caribbean, Greek and Middle-Eastern cuisines, plus more than 160 tidbi
Language: en
Pages: 234
Pages: 234
Type: BOOK - Published: 1999-05 - Publisher: Chronicle Books
demystifies the art of pairing wines with food and offers 100 mouthwatering recipes designed to bring out the best in any bottle. Whether you're a dedicated oen