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Language: en
Pages: 496
Pages: 496
Type: BOOK - Published: 2016-09-08 - Publisher: Outskirts Press
Toxic Food Nation; Why the American Diet Is Killing Us and What We Can Do About It is a wake-up call to all Americans about the typical American diet, rich in p
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2018-09-25 - Publisher: Penguin
A New York Times Notable Book The inspiration for PBS's AMERICAN EXPERIENCE film The Poison Squad. From Pulitzer Prize winner and New York Times-bestselling aut
Language: en
Pages: 387
Pages: 387
Type: BOOK - Published: 2012 - Publisher: Houghton Mifflin Harcourt
An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
Language: en
Pages: 293
Pages: 293
Type: BOOK - Published: 2021-11-16 - Publisher: Visible Ink Press
Should we really trust the government, Big Pharma, agribusinesses, factory farms, or the fossil-fuel industry with our safety? We live in a world filled with pl
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2019-05-07 - Publisher: Basic Books
An award-winning food writer takes us on a global tour of what the world eats--and shows us how we can change it for the better Food is one of life's great joys