Download or read book Traditional Palm Oil Processing written by and published by . This book was released on 1983 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research report on traditional food processing of palm oil by rural women, and experiences with choice of technology in Cameroon, Cote d' Ivoire and Sierra Leone - looks at trends and obstacles; discusses an oil press pilot project, as well as prospects for the economic role of women in improved palm-oil processing small scale industries; includes guidelines on the introduction, development and dissemination of new technologies. References.