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Traditional Scottish Cookery
Language: en
Pages: 64

Traditional Scottish Cookery

Authors: Margaret Fairlie
Categories: Cooking
Type: BOOK - Published: 2001-11-01 - Publisher: Robert Hale Limited

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This is an inviting collection of typical Scottish recipes, including many special regional dishes, from the Highlands to the Lowlands. It has something for eve
The Best of Traditional Scottish Cooking
Language: en
Pages: 0

The Best of Traditional Scottish Cooking

Authors: Carol Wilson
Categories: Cooking, Scottish
Type: BOOK - Published: 2014 - Publisher: Hermes House (UK)

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Over 60 classic Scottish recipes from various regions.
Recipes of the Highlands and Islands of Scotland
Language: en
Pages: 252

Recipes of the Highlands and Islands of Scotland

Authors: An Comunn Gaidhealach
Categories: Cooking
Type: BOOK - Published: 2010-09 - Publisher: Kalevala Books

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Originally published by the Highland Association as The Feill Cookery Book in 1907, Recipes of the Highlands and Islands of Scotland is a delightful collection
Scots Cooking
Language: en
Pages: 192

Scots Cooking

Authors: Sue Lawrence
Categories: Cooking
Type: BOOK - Published: 2002-01-01 - Publisher: Headline Book Pub Limited

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From Arbroath fisherman's soup to Hebridean lamb with skirlie stuffing, Scottish cookery is famed for its honest, strong flavours and traditional, unpretentious
Sue Lawrence's Scottish Kitchen
Language: en
Pages: 192

Sue Lawrence's Scottish Kitchen

Authors: Sue Lawrence
Categories: Cooking
Type: BOOK - Published: 2003-08-01 - Publisher: Headline Book Pub Limited

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Sue Lawrence has gathered together more than 100 recipes to celebrate the down-to-earth ingredients, straightforward cooking and warmth of all things Scottish.