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Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2018-06-28 - Publisher: Island Press
Nourished Planet illustrates what our global food system can be - a collection of the smartest ideas to nourish us all. From urban farmers in Kenya to American
Language: en
Pages: 96
Pages: 96
Type: BOOK - Published: 2014 - Publisher: Food & Agriculture Organization of the UN (FAO)
Approximately one-third of all food produced for human consumption is lost or wasted. The economic costs of this food wastage are substantial and amount to abou
Language: en
Pages: 117
Pages: 117
Type: BOOK - Published: 2012-12-28 - Publisher: National Academies Press
The U.S. food system provides many benefits, not the least of which is a safe, nutritious and consistent food supply. However, the same system also creates sign
Language: en
Pages: 172
Pages: 172
Type: BOOK - Published: 2001-01-01 - Publisher:
Language: en
Pages: 68
Pages: 68
Type: BOOK - Published: 2013 - Publisher: Food & Agriculture Organization of the UN (FAO)
"This study provides a worldwide account of the environmental footprint of food wastage along the food supply chain, focusing on impacts on climate, water, land