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Language: en
Pages: 257
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Type: BOOK - Published: 2009-03-03 - Publisher: Da Capo Lifelong Books
The mere mention of soul food brings thoughts of greasy fare and clogged arteries. Bryant Terry offers recipes that leave out heavy salt and refined sugar, bad"
Language: en
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Type: BOOK - Published: 2021-09-14 - Publisher: Rockridge Press
Award-winning chef, Nadira Jenkins-El, shares her secrets and favorite recipes, for authentic vegan soul food From her sought-after Cajun Fried "Chicken" to ten
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Type: BOOK - Published: 2018-02-06 - Publisher: Harmony
100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. Jenné Claiborne grew up
Language: en
Pages: 226
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Type: BOOK - Published: 2014-04-08 - Publisher: Ten Speed Press
Renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to presen
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2009-03-03 - Publisher: Da Capo Press
The mere mention of soul food brings thoughts of greasy fare and clogged arteries. Bryant Terry offers recipes that leave out heavy salt and refined sugar, “b