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Language: en
Pages: 72
Pages: 72
Type: BOOK - Published: 2003 - Publisher: Atlantic Publishing Company
"These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literall
Language: en
Pages: 282
Pages: 282
Type: BOOK - Published: 2017-01-19 - Publisher: Atlantic Publishing Company
Language: en
Pages: 162
Pages: 162
Type: BOOK - Published: 1996 - Publisher: Van Nostrand Reinhold Company
The demand for a skilled waitstaff has never been greater. The Waiter and Waitress Training Manual can help the reader to develop the consummate service skills
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2002 - Publisher:
For undergraduate Hospitality/Travel/Tourism courses that focus on waiter/waitress training and service of food. Ideal as a competency-based training guide or s
Language: en
Pages: 244
Pages: 244
Type: BOOK - Published: 2009-10-13 - Publisher: Harper Collins
A head server at a renowned NYC restaurant dishes out stories and trade secrets from the world of fine dining in this behind-the-scenes memoir. While recent col
