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The Waiter & Waitress and Waitstaff Training Handbook
Language: en
Pages: 282
Authors: Lora Arduser
Categories: Business & Economics
Type: BOOK - Published: 2017-01-19 - Publisher: Atlantic Publishing Company

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Waiter & Waitress Wait Staff Training Handbook: A Complete Guide to the Proper Steps in Service Revised 2nd Edition
Language: en
Pages: 288
Authors: Lora Arduser
Categories: Business & Economics
Type: BOOK - Published: 2016-11-15 - Publisher: Atlantic Publishing Group Incorporated

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Packed with new information, the revised edition of this best-selling manual was designed for use by all food service serving staff members. The guide covers al
Waiter & Waitress and Waitstaff Training Handbook
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Pages: 307
Authors: Lora Arduser
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Type: BOOK - Published: 2014 - Publisher:

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This training handbook was designed for use by all food service serving staff members. The guide covers every aspect of restaurant customer service for the posi
Restaurant Server Manual
Language: en
Pages: 64
Authors: Jeffery D. Schim
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Type: BOOK - Published: 2017-06-13 - Publisher: Createspace Independent Publishing Platform

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The restaurant Server Manual covers waitstaff training a greeter training. This is a valuable resource for your restaurant or bar. Waitstaff will learn how to c
The Waiter and Waitress Training Manual
Language: en
Pages: 162
Authors: Sondra J. Dahmer
Categories: Business & Economics
Type: BOOK - Published: 1996 - Publisher: Van Nostrand Reinhold Company

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The demand for a skilled waitstaff has never been greater. The Waiter and Waitress Training Manual can help the reader to develop the consummate service skills