Flour Water Salt Yeast

Flour Water Salt Yeast
Author :
Publisher : Ten Speed Press
Total Pages : 274
Release :
ISBN-10 : 9781607742746
ISBN-13 : 1607742748
Rating : 4/5 (748 Downloads)

Book Synopsis Flour Water Salt Yeast by : Ken Forkish

Download or read book Flour Water Salt Yeast written by Ken Forkish and published by Ten Speed Press. This book was released on 2012-09-18 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. Whether you’re a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker’s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.


Flour Water Salt Yeast Related Books

Flour Water Salt Yeast
Language: en
Pages: 274
Authors: Ken Forkish
Categories: Cooking
Type: BOOK - Published: 2012-09-18 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and
Water and Salt
Language: en
Pages: 251
Authors: Barbara Hendel
Categories: Health & Fitness
Type: BOOK - Published: 2003 - Publisher: Natural Health International

DOWNLOAD EBOOK

Perfect bound with additional flaps on the cover
Salt Water
Language: en
Pages: 466
Authors: Josep Pla
Categories: Literary Collections
Type: BOOK - Published: 2020-12-01 - Publisher: Archipelago

DOWNLOAD EBOOK

Peter Bush, winner of the Ramon Llull Prize for Literary Translation, brings to English this most prolific and influential of Catalan writers. Dripping with a p
Water & Salt
Language: en
Pages: 0
Authors: Lena Khalaf Tuffaha
Categories: Poetry
Type: BOOK - Published: 2017 - Publisher:

DOWNLOAD EBOOK

The poems in Water & Salt travel across borders between cultures and languages, between the present and the living past.
Fundamentals of Salt Water Desalination
Language: en
Pages: 691
Authors: H.T. El-Dessouky
Categories: Technology & Engineering
Type: BOOK - Published: 2002-03-20 - Publisher: Elsevier

DOWNLOAD EBOOK

Industrial desalination of sea and brackish water is becoming an essential part in providing sustainable sources of fresh water for a larger number of communiti