Whey and Lactose Processing

Whey and Lactose Processing
Author :
Publisher : Springer Science & Business Media
Total Pages : 497
Release :
ISBN-10 : 9789401128940
ISBN-13 : 9401128944
Rating : 4/5 (944 Downloads)

Book Synopsis Whey and Lactose Processing by : J. G. Zadow

Download or read book Whey and Lactose Processing written by J. G. Zadow and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: It would be difficult to imagine a more appropriate means of marking the Jubilee of the Dairy Research Laboratory, Division of Food Processing, CSIRO, than a publication on whey and lactose processing. The genesis of the Laboratory in 1939 was when the Australian dairy industry was very largely based on the supply of cream from farms to numerous butter factories, the skim milk being fed to pigs. By the mid-1940s, when Geof frey Loftus-Hills was appointed in charge ofthe fledgling Dairy Research Section, the main objective of the Section-the full utilization of the con stituents of milk for human food-had been firmly established. Over the next two decades progress towards this objective was exemplified by the scientific and technological contributions made in specialized milk powders for use in recombining and in the manufacture of casein and cheese. Meanwhile farming practices changed from cream production to the supply of refrigerated whole milk to the factories. By the late 1960s the increasing production of cheese and casein had re sulted in almost 2 million tonnes of whey per annum. This represented not only a waste disposal problem, but also under-utilization of over 100000 t of milk solids. The Laboratory had now grown to a staff of around 70, so it was possible to allocate some resources to this extra challenge.


Whey and Lactose Processing Related Books

Whey and Lactose Processing
Language: en
Pages: 497
Authors: J. G. Zadow
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

It would be difficult to imagine a more appropriate means of marking the Jubilee of the Dairy Research Laboratory, Division of Food Processing, CSIRO, than a pu
Whey and Whey Utilization
Language: en
Pages: 392
Authors: Tadeusz Sienkiewicz
Categories: Feeds
Type: BOOK - Published: 1990 - Publisher:

DOWNLOAD EBOOK

Discusses the problem of whey utilization in the field of dairy technology, particularly in production plants which manufacture cheese and fresh cheese products
Whey Processing, Functionality and Health Benefits
Language: en
Pages: 417
Authors: Charles Onwulata
Categories: Technology & Engineering
Type: BOOK - Published: 2009-03-03 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Whey Processing, Functionality and Health Benefits provides a review of the current state of the science related to novel processes, functionality, and health b
Whey Processing and Utilization
Language: en
Pages: 230
Authors: M. T. Gillies
Categories: Technology & Engineering
Type: BOOK - Published: 1974 - Publisher: William Andrew

DOWNLOAD EBOOK

Valorization of Agri-Food Wastes and By-Products
Language: en
Pages: 1026
Authors: Rajeev Bhat
Categories: Technology & Engineering
Type: BOOK - Published: 2021-08-25 - Publisher: Academic Press

DOWNLOAD EBOOK

Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fr