Book of Donmon Teith

A reimagining of the world of the remarkable French chef Auguste Escoffier. A man of contradictions, food-obsessed yet rarely hungry, Escoffier was also torn be

"You’ll eat up every word of this spicy historical novel." —Real Simple Auguste Escoffier (1846–1935) was the renowned French chef and restaurateur who ga

“The ultimate truffle true crime tale”*: A thrilling journey through the hidden underworld of the world's most prized luxury ingredient. *Bianca Bosker, New

“Prepare yourself for a daring, unsparing takedown of millennial Manhattan, trick by glossy trick.” —Beatriz Williams We are a bifurcated generation, the

Gareth Renowden explores the truffle forests of France and the truffle markets of Italy, discovers the new truffles of the American Northwest and the new planta