Related Books
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2021 - Publisher: Izzard Ink
Changing the Game is intended to provide the do-it-yourself sportsman with detailed guidance and proven, time-tested techniques that will optimize the enjoyment
Language: en
Pages: 131
Pages: 131
Type: BOOK - Published: 2014-05-01 - Publisher: Cool Springs Press
80 delicious, easy-to-use, and fully tested recipes from North America's premier hunting lodges and resorts. For hunting enthusiasts, participants, and "foodies
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 1997-01-01 - Publisher: Artisan Books
The wildlife artist shares his love of cooking and wild foods in a collection of recipes that includes sauteed trout with morels, Canada goose with fiddleheads,
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2018-11-20 - Publisher: National Geographic Books
From the host of the television series and podcast MeatEater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more th
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1989 - Publisher: Collector Books
Tired of your hunting or fishing trophies getting freezer burn? These Good Ole Boys have experimented with cooking and eating about everything they could semi-l