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Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a count
Language: en
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Directed at the novice and the professional alike. Introduction to wine by focusing on the grape varieties which shape the flavour of each different wine. Accom
Language: en
Pages: 576
Pages: 576
Type: BOOK - Published: 2012-08-07 - Publisher: Union Square & Co.
The best on wine from the New York Times! The newspaper of record has always showcased the writing of some of the worlds most respected wine experts, and these
Language: en
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Type: BOOK - Published: 2011 - Publisher: Sterling Publishing (NY)
Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a count
