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Language: en
Pages: 223
Pages: 223
Type: BOOK - Published: 2008-10-09 - Publisher: Routledge
Providing a comparative and comprehensive study of culinary cultures and consumption throughout the world from ancient times to present day, this book examines
Language: en
Pages: 154
Pages: 154
Type: BOOK - Published: 2017-05-25 - Publisher: Taylor & Francis
The second edition of this concise survey offers a comparative and comprehensive study of culinary cultures and food politics throughout the world, from ancient
Language: en
Pages: 488
Pages: 488
Type: BOOK - Published: 2015-04-03 - Publisher: Univ of California Press
Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago
Language: en
Pages: 537
Pages: 537
Type: BOOK - Published: 2012-11-08 - Publisher: Oxford University Press
The final chapter in this section explores the uses of food in the classroom.
Language: en
Pages: 776
Pages: 776
Type: BOOK - Published: 2009-03-25 - Publisher: John Wiley & Sons
The story of cuisine and the social history of eating is afascinating one, and Maguelonne Toussaint-Samat covers all itsaspects in this classic history. New exp