Download or read book Fermented Pickles written by Edwin Le Fevre and published by . This book was released on 1920 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Many American housewives put up their own pickles, particularly when the home garden furnishes a large supply of cucumbers or other products adapted to pickling purposes. This bulletin contains a brief description of the processes involved in pickling, and gives the methods by which it is believed that the standard varieties of pickles can be prepared successfully in the home." -- p. [2]