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Type: BOOK - Published: 1985 - Publisher: Alfred A. Knopf
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Type: BOOK - Published: 2014-07-10 - Publisher: Ryland Peters & Small
Traditionally served as a bar snack alongside a sherry, beer or wine, tapas have become a firm fixture on the culinary map thanks to their variety and versatili
Language: en
Pages: 224
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Type: BOOK - Published: 2013-08-16 - Publisher: Random House
Omar Allibhoy is the new face of Spanish cooking: he’s charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK. Tapas Revolu
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2005-11-08 - Publisher: Clarkson Potter
A classic Spanish cookbook from José Andrés, a humanitarian, James Beard Award winner, New York Times bestselling author, and one of TIME's 100 Most Influenti
Language: en
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Type: BOOK - Published: 2019-03-06 - Publisher: Phaidon Press
Back in print – the ultimate guide to the most-loved Spanish food, from the authors of the bestselling Spain: The Cookbook With its appetizing dishes of bite-