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Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2012-07-17 - Publisher: Clarkson Potter
Over her thirty-year food career—from being one of the original Food Network stars and opening Border Grill to appearing on Top Chef Masters and creating STRE
Language: en
Pages: 169
Pages: 169
Type: BOOK - Published: 2022-10-25 - Publisher: Tuttle Publishing
"To be fortunate enough to visit Thailand--to eat in Thailand--is a deep dive into a rich, many-textured, very old culture of flavors and colors ranging far bey
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2013-09-03 - Publisher: UNC Press Books
From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez's Latin American Street Food takes cooks on a tasting tour of
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2017-10-03 - Publisher: University of Texas Press
Street food is one of the most amazing culinary success stories of the twenty-first century, defying globalization and the spread of multinational fast-food fra
Language: en
Pages: 32
Pages: 32
Type: BOOK - Published: 2018-08-01 - Publisher: Lerner Publishing Group
Describes the L.A. street cook's life, including working in his family's restaurant as a child, figuring out what he wanted to do with his life, and his success