Book of Donmon Teith

From stroganov, goulash and sauerkraut to strudel and babka, discover the delights of European cuisine.

Classic dishes from wholesome rustic fare to lavish imperial cuisine, and introducing history and ingredients.

An illustrated collection of 185 recipes from Poland, Russia, and Eastern Europe, including step-by-step instructions for soups, appetizers, main dishes, vegeta

Topics examined include not just the personal eating habits of kings, queens, and nobles but also those of the peasants, monks, and other social groups not gene