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Why You Eat What You Eat: The Science Behind Our Relationship with Food
Language: en
Pages: 304
Authors: Rachel Herz
Categories: Science
Type: BOOK - Published: 2017-12-26 - Publisher: W. W. Norton & Company

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“In this factual feast, neuroscientist Rachel Herz probes humanity’s fiendishly complex relationship with food.” —Nature How is personality correlated w
You Are WHY You Eat
Language: en
Pages: 288
Authors: Ramani Durvasula
Categories: Health & Fitness
Type: BOOK - Published: 2014-01-14 - Publisher: Rowman & Littlefield

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your inner voice? What if you could find a way to stop eating, stop working at a bad job, stop a bad relationship before you walk down the aisle—stop anything
Why We Eat What We Eat
Language: en
Pages: 259
Authors: Raymond Sokolov
Categories: Cooking
Type: BOOK - Published: 1993-04-05 - Publisher: Simon and Schuster

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"When Christopher Columbus stumbled upon America in 1492, the Italians had no pasta with tomato sauce, the Chinese had no spicy Szechuan cuisine, and the Aztecs
You Are What You Eat
Language: en
Pages: 228
Authors: Gillian McKeith
Categories: Health & Fitness
Type: BOOK - Published: 2006-03-28 - Publisher: Penguin

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A clear, no-nonsense nutritional guide to a healthier life, from the author of Gillian McKeith’s Food Bible and Slim for Life. With over 2 million copies sold
What to Eat
Language: en
Pages: 624
Authors: Marion Nestle
Categories: Health & Fitness
Type: BOOK - Published: 2010-04-01 - Publisher: North Point Press

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What to Eat is a classic—"the perfect guidebook to help navigate through the confusion of which foods are good for us" (USA Today). Since its publication in 2