10,001 Food Facts, Chefs' Secrets & Household Hints

10,001 Food Facts, Chefs' Secrets & Household Hints
Author :
Publisher : Reader's Digest Association
Total Pages : 612
Release :
ISBN-10 : 0762103019
ISBN-13 : 9780762103010
Rating : 4/5 (010 Downloads)

Book Synopsis 10,001 Food Facts, Chefs' Secrets & Household Hints by : Myles Bader

Download or read book 10,001 Food Facts, Chefs' Secrets & Household Hints written by Myles Bader and published by Reader's Digest Association. This book was released on 2000 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: More usable food facts and household hints than any single book ever published.


10,001 Food Facts, Chefs' Secrets & Household Hints Related Books

10,001 Food Facts, Chefs' Secrets & Household Hints
Language: en
Pages: 612
Authors: Myles Bader
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher: Reader's Digest Association

DOWNLOAD EBOOK

More usable food facts and household hints than any single book ever published.
10001 Food Facts and Chefs Secrets
Language: en
Pages: 640
Authors: Myles H. Bader
Categories: Food
Type: BOOK - Published: 1994-10 - Publisher: Friedman-Fairfax

DOWNLOAD EBOOK

Ten Thousand and One Food Facts, Chef's Secrets & Household Hints
Language: en
Pages: 0
Authors: Myles Bader
Categories: Cooking
Type: BOOK - Published: 1999 - Publisher: Friedman-Fairfax

DOWNLOAD EBOOK

From well-known nutritionist Dr. Myles H. Bader, aka "The Wizard of Food", comes the ultimate household reference guide. Thousands of fascinating and useful fac
The Wizard of Food's Encyclopedia of Kitchen & Cooking Secrets
Language: en
Pages: 763
Authors: Myles H. Bader
Categories: Cooking
Type: BOOK - Published: 2010-02 - Publisher: Strategic Book Publishing

DOWNLOAD EBOOK

THIS IS NOT A COOKBOOK! This food encyclopedia is the number one kitchen and cooking reference book in the United States and Canada and has sold over 3 million
5,001 Mysteries of Liquids & Cooking Secrets
Language: en
Pages: 388
Authors: Myles Bader
Categories: Cooking
Type: BOOK - Published: 2000-04 - Publisher: Friedman-Fairfax

DOWNLOAD EBOOK

New from respected nutritionist and best-selling author Dr. Myles Bader comes this unique handbook, the first ever devoted solely to liquids. From water to soft