Activity Guide for Foundations of Restaurant Management and Culinary Arts

Activity Guide for Foundations of Restaurant Management and Culinary Arts
Author :
Publisher : Prentice Hall
Total Pages : 360
Release :
ISBN-10 : 0137070500
ISBN-13 : 9780137070503
Rating : 4/5 (503 Downloads)
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Book Synopsis Activity Guide for Foundations of Restaurant Management and Culinary Arts by : National Restaurant Association

Download or read book Activity Guide for Foundations of Restaurant Management and Culinary Arts written by National Restaurant Association and published by Prentice Hall. This book was released on 2010-03-01 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:


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