Adaptation of Food Crops to Temperature and Water Stress
| Author | : C. G. Kuo |
| Publisher | : |
| Total Pages | : 546 |
| Release | : 1993 |
| ISBN-10 | : WISC:89050696103 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Adaptation of Food Crops to Temperature and Water Stress by : C. G. Kuo
Download or read book Adaptation of Food Crops to Temperature and Water Stress written by C. G. Kuo and published by . This book was released on 1993 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: Molecular basis of stress and tolerance; physiological basis of stress and tolerance; crop improvement for stresses; impact of allelopathy on crop production; crop and resource management for stresses.
