Book of Donmon Teith

This edition includes a state-by-state directory, "Where the Diners Are,listing locations for currently operating diners.

The rise of the American diner is the most savory of phenomenons, where classic architecture, a friendly face behind the counter, and some mean pie all combined

Traces the evolution of American dining away from home, emphasizing how the restaurant's form, its fare and its location reflect the country's diverse economy a