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Language: en
Pages: 14
Pages: 14
Type: BOOK - Published: 2019-09-18 - Publisher: Routledge
Food crises have always tested societies. This volume discusses societal resilience to food crises, examining the responses and strategies at the societal level
Language: en
Pages: 287
Pages: 287
Type: BOOK - Published: 2015-04-24 - Publisher: Routledge
This volume explores economic, social, and political dimensions of three catastrophic famines which struck mid-nineteenth and early-twentieth century Europe; th
Language: en
Pages: 309
Pages: 309
Type: BOOK - Published: 2017-07-10 - Publisher: Springer
This book is situated at the cross-roads of environmental, agricultural and economic history and climate science. It investigates the climatic background for th
Language: en
Pages: 265
Pages: 265
Type: BOOK - Published: 2020-10-22 - Publisher: Routledge
This book offers a comprehensive study of regional industrialization in Europe and Asia from the early nineteenth century to the present. Using case studies on
Language: en
Pages: 346
Pages: 346
Type: BOOK - Published: 2021-06-08 - Publisher: Princeton University Press
Famine remains one of the worst calamities that can befall a society. Mass starvation--whether it is inflicted by drought or engineered by misguided or genocida