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An Economic History of Famine Resilience
Language: en
Pages: 14
Authors: Jessica Dijkman
Categories: Business & Economics
Type: BOOK - Published: 2019-09-18 - Publisher: Routledge

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Food crises have always tested societies. This volume discusses societal resilience to food crises, examining the responses and strategies at the societal level
Famines in European Economic History
Language: en
Pages: 287
Authors: Declan Curran
Categories: Business & Economics
Type: BOOK - Published: 2015-04-24 - Publisher: Routledge

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This volume explores economic, social, and political dimensions of three catastrophic famines which struck mid-nineteenth and early-twentieth century Europe; th
Farming, Famine and Plague
Language: en
Pages: 309
Authors: Kathleen Pribyl
Categories: Technology & Engineering
Type: BOOK - Published: 2017-07-10 - Publisher: Springer

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This book is situated at the cross-roads of environmental, agricultural and economic history and climate science. It investigates the climatic background for th
An Economic History of Regional Industrialization
Language: en
Pages: 265
Authors: Bas van Leeuwen
Categories: Business & Economics
Type: BOOK - Published: 2020-10-22 - Publisher: Routledge

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This book offers a comprehensive study of regional industrialization in Europe and Asia from the early nineteenth century to the present. Using case studies on
Famine
Language: en
Pages: 346
Authors: Cormac Ó Gráda
Categories: History
Type: BOOK - Published: 2021-06-08 - Publisher: Princeton University Press

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Famine remains one of the worst calamities that can befall a society. Mass starvation--whether it is inflicted by drought or engineered by misguided or genocida