Artificial Neural Networks in Food Processing

Artificial Neural Networks in Food Processing
Author :
Publisher : Walter de Gruyter GmbH & Co KG
Total Pages : 213
Release :
ISBN-10 : 9783110646139
ISBN-13 : 3110646137
Rating : 4/5 (137 Downloads)

Book Synopsis Artificial Neural Networks in Food Processing by : Mohamed Tarek Khadir

Download or read book Artificial Neural Networks in Food Processing written by Mohamed Tarek Khadir and published by Walter de Gruyter GmbH & Co KG. This book was released on 2021-01-18 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: Artificial Neural Networks (ANNs) is a powerful computational tool to mimic the learning process of the mammalian brain. This book gives a comprehensive overview of ANNs including an introduction to the topic, classifications of single neurons and neural networks, model predictive control and a review of ANNs used in food processing. Also, examples of ANNs in food processing applications such as pasteurization control are illustrated.


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