Download or read book Australian Standard for Construction of Premises and Hygienic Production of Poultry Meat for Human Consumption written by Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management and published by CSIRO PUBLISHING. This book was released on 2001 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part A of this standard applies to the construction and equipment of all processing premises where poultry are slaughtered for the production of meat for human consumption. Part B applies to the hygienic production for human consumption of products derived from poultry.