Becoming a Restaurant and Foodservice Professional

Becoming a Restaurant and Foodservice Professional
Author :
Publisher :
Total Pages : 546
Release :
ISBN-10 : OCLC:1255750607
ISBN-13 :
Rating : 4/5 ( Downloads)
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Book Synopsis Becoming a Restaurant and Foodservice Professional by : ProStart

Download or read book Becoming a Restaurant and Foodservice Professional written by ProStart and published by . This book was released on 2004 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: A texbook for students interested in food service careers. Includes profiles of significant members of the food service industry.


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