Book of Donmon Teith

As a result of their unique physical properties, biological membrane mimetics such as biopolymers are used in a broad range of scientific and technological appl

Food biopolymers: Structural, functional and nutraceutical properties provides valuable coverage of all major food biopolymers from plant, animal and marine sou

Advances in Biopolymers for Food Science and Technology brings together the latest techniques for the preparation of bio-based polymeric materials, for novel fo

The incorporation of functional ingredients in a given food system and the processing and handling of such foods are associated with nutritional challenges for

Active ingredients in foods must remain fully functional for as long as necessary and be transported and discharged appropriately to have the desired nutritiona