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Blue Trout and Black Truffles
Language: en
Pages: 300
Authors: Joseph Wechsberg
Categories: Cooking
Type: BOOK - Published: 2005-08-01 - Publisher: Chicago Review Press

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There were, and still are, great restaurants all over Europe, but the greater part of Blue Trout and Black Truffles is devoted to the eatingplaces and vineyards
Blue Trout and Black Truffles
Language: en
Pages: 300
Authors: Joseph Wechsberg
Categories: Travel
Type: BOOK - Published: 2005-08-30 - Publisher: ChicagoReviewPress + ORM

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There were, and still are, great restaurants all over Europe, but the greater part of Blue Trout and Black Truffles is devoted to the eatingplaces and vineyards
Trifles Make Perfection
Language: en
Pages: 306
Authors: Joseph Wechsberg
Categories: Biography & Autobiography
Type: BOOK - Published: 1999 - Publisher: David R. Godine Publisher

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"Wechsberg was a connoisseur in the old Continental sense of the word, a man who valued perfection for its own sake, seeing its quest as worthy and its attainme
Caviar, Truffles, and Foie Gras
Language: en
Pages: 0
Authors: Katherine Alford
Categories: Cooking
Type: BOOK - Published: 2001-10-01 - Publisher: Chronicle Books

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Caviar, truffles, and foie gras--these luxurious ingredients create a dazzling orchestra for the senses and are appearing more and more on the menus at fine res
Adventures on the Wine Route
Language: en
Pages: 288
Authors: Kermit Lynch
Categories: Cooking
Type: BOOK - Published: 2013-11-12 - Publisher: Farrar, Straus and Giroux

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When Adventures on the Wine Route was first published, Victor Hazan said, "In Kermit Lynch's small, true, delightful book there is more understanding about what