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Type: BOOK - Published: 2022-07-29 - Publisher: Taylor & Francis
This edited volume portrays marketplaces from a mobility perspective as dynamic and open entities consisting of flows of people, goods and ideas. There is a ren
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Pages: 290
Type: BOOK - Published: 2018-05-01 - Publisher: Bloomsbury Publishing USA
"A sublime collection of traditional Spanish and Tapas recipes. Boqueria captures the soul of Spanish cuisine." --James Beard Award-winning chef and cookbook au
Language: en
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Type: BOOK - Published: 2020-05-21 - Publisher: Routledge
Ambitious projects to modernize European capital cities emerged in the second half of the nineteenth century. The need for urban planning and urban expansion in
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 1997-11-30 - Publisher: Grub Street Cookery
Catalonia, located in Spain's far north-east corner and centred around the port of Barcelona, has its own cuisine and culture which has spread to encompass Vale
Language: en
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Pages: 284
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Saberes con sabor: Culturas hispánicas a través de la cocina es un manual avanzado que responde al creciente interés por el estudio de las prácticas culinar