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Language: en
Pages: 632
Pages: 632
Type: BOOK - Published: 2003-09-30 - Publisher: W. W. Norton & Company
Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemist
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2000 - Publisher: Southwater Publishing
Discover over 75 traditional bread recipes from around the world.
Language: en
Pages: 581
Pages: 581
Type: BOOK - Published: 2014 - Publisher: Houghton Mifflin Harcourt
Offers baking tips and techniques, with recipes for cakes, tarts, pies, cookies, and breads.
Language: en
Pages: 417
Pages: 417
Type: BOOK - Published: 2023-05-09 - Publisher: Clarkson Potter
Baking legend Mary Berry, longtime judge of The Great British Baking Show, presents this revised and updated edition of her seminal baking book, featuring 250 r
Language: en
Pages:
Pages:
Type: BOOK - Published: 2013 - Publisher:
