Book of Donmon Teith

Each of Lara Vapnyar's six stories invites us into a world where food and love intersect, along with the overlapping pleasures and frustrations of Vapnyar's uni

"New York Times Magazine"-food editor Hesser has showcased the food-inspired recollections of some of America's leading writers. "Eat, Memory" collects the 26 b

A New York Times Editor’s Choice As a young girl, Katya Geller learned from her mother that math was the answer to everything. Now, approaching forty, she fin

Tanya is a typical teenager living with her bookish professor mother in a cramped Soviet apartment. She is obsessed with Dostoyevksy, and noticing that he alway

"The science of taste and how to improve your sense of taste so that you get the most out of every bite"--