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Brown Ale
Language: en
Pages: 250
Authors: Ray Daniels
Categories: Cooking
Type: BOOK - Published: 2017-05-23 - Publisher: Brewers Publications

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Brown ale has come a long way since its murky beginnings as the first beer style ever produced. Jam-packed with historical and technical brewing information, Br
Let's Brew!
Language: en
Pages: 316
Authors: Ronald Pattinson
Categories: Cooking
Type: BOOK - Published: 2017-08-09 - Publisher: Lulu.com

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A selection of historic beer recipes from the early 1800's to the 1960's. Every type of beer you can imagine: porter, Stout, IPA, American Ale, American Lager,
Beer School
Language: en
Pages: 314
Authors: Steve Hindy
Categories: Business & Economics
Type: BOOK - Published: 2011-01-31 - Publisher: John Wiley & Sons

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BEER SCHOOL Beer School Bottling Success at the Brooklyn Brewery What do you get when you cross a journalist and a banker? A brewery, of course. “A great city
Session Beers
Language: en
Pages: 273
Authors: Jennifer Talley
Categories: Cooking
Type: BOOK - Published: 2017-06-07 - Publisher: Brewers Publications

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While the term “session beer” as a style description has only been around since the 1980s, many classic beer styles, like Pilsner, Kölsch, cream ale, and E
Hops and Glory
Language: en
Pages: 484
Authors: Pete Brown
Categories: Business & Economics
Type: BOOK - Published: 2010 - Publisher: Pan Macmillan

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In the 18th century India Pale Ale was specially brewed to mature on the long voyage from England to India. Seeking to rediscover the original 'king of beers',