Celebrating Southern Appalachian Food
Author | : Jim Casada |
Publisher | : Arcadia Publishing |
Total Pages | : 279 |
Release | : 2023-05-01 |
ISBN-10 | : 9781439677742 |
ISBN-13 | : 1439677743 |
Rating | : 4/5 (743 Downloads) |
Download or read book Celebrating Southern Appalachian Food written by Jim Casada and published by Arcadia Publishing. This book was released on 2023-05-01 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: High country cooking fit to grace any table. Southern Appalachia has a rich culinary tradition. Generations of passed down recipes offer glimpses into a culture that has long been defined, in considerable measure, by its food. Take a journey of pure delight through this highland homeland with stories of celebrations, Sunday dinners and ordinary suppers. The narrative material and scores of recipes offered here share a deep love of place and a devotion to this distinctive cuisine. The end result is a tempting invitation, in the vernacular of the region, to "pull up a chair and take nourishment." Authors Jim Casada and Tipper Pressley, both natives of the region, are seasoned veterans in sharing the culinary delights of the southern highlands.