Chefs' Secrets from Great Restaurants in Georgia

Chefs' Secrets from Great Restaurants in Georgia
Author :
Publisher :
Total Pages : 212
Release :
ISBN-10 : 0939944065
ISBN-13 : 9780939944064
Rating : 4/5 (064 Downloads)

Book Synopsis Chefs' Secrets from Great Restaurants in Georgia by : Georgia Hospitality and Travel Association Staff

Download or read book Chefs' Secrets from Great Restaurants in Georgia written by Georgia Hospitality and Travel Association Staff and published by . This book was released on 1983 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Chefs' Secrets from Great Restaurants in Georgia Related Books

Chefs' Secrets from Great Restaurants in Georgia
Language: en
Pages: 212
Authors: Georgia Hospitality and Travel Association Staff
Categories: Cooking
Type: BOOK - Published: 1983 - Publisher:

DOWNLOAD EBOOK

Chef's Secrets from Great Restaurants in Louisiana
Language: en
Pages:
Authors: Louisiana Restaurant Association
Categories:
Type: BOOK - Published: 1989-12-01 - Publisher:

DOWNLOAD EBOOK

Chefs' Secrets from Great Restaurants in Louisiana
Language: en
Pages: 244
Authors: Louisiana Restaurant Association
Categories:
Type: BOOK - Published: 1999 - Publisher: Pelican Publishing Company

DOWNLOAD EBOOK

Louisiana restaurants serve a delicious indigenous American cuisine that has recently gained considerable national recognition. Cajun cooking, which originated
Atlanta Chef's Table
Language: en
Pages: 225
Authors: Kate Parham Kordsmeier
Categories: Cooking
Type: BOOK - Published: 2015-02-07 - Publisher: Rowman & Littlefield

DOWNLOAD EBOOK

Serving up an eclectic mix of foods, Atlanta boasts a host of talented chefs along with a devoted foodie community. With several James Beard Foundation Award se
Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer
Language: en
Pages: 397
Authors: Matthew Raiford
Categories: Cooking
Type: BOOK - Published: 2021-05-11 - Publisher: The Countryman Press

DOWNLOAD EBOOK

More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Pot