Chemistry and Biochemistry of Food
| Author | : Jose Pérez-Castiñeira |
| Publisher | : Walter de Gruyter GmbH & Co KG |
| Total Pages | : 674 |
| Release | : 2024-01-29 |
| ISBN-10 | : 9783111113302 |
| ISBN-13 | : 3111113302 |
| Rating | : 4/5 (302 Downloads) |
Book Synopsis Chemistry and Biochemistry of Food by : Jose Pérez-Castiñeira
Download or read book Chemistry and Biochemistry of Food written by Jose Pérez-Castiñeira and published by Walter de Gruyter GmbH & Co KG. This book was released on 2024-01-29 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt:
