Download or read book Chickenizing Farms and Food written by Ellen K. Silbergeld and published by JHU Press. This book was released on 2016-10-04 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can we talk about agriculture? -- Confinement, concentration, and integration: what is industrial agriculture? -- It all started in Delmarva -- The "chickenization" of the world -- The coming of the drugs -- When you look at a screen, do you see lattices or holes? -- Antimicrobial resistance: how agriculture ended the antimicrobial era -- Collateral damage: taking and putting -- Have a cup of coffee and pray -- Food safety: redesigning products or consumers? -- Can we feed the world? -- A path forward, not backward