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Language: en
Pages: 147
Pages: 147
Type: BOOK - Published: 2011-03-03 - Publisher: Cambridge University Press
Chinese Wine explores the history and traditions of wine production and consumption in China, and its place in China today.
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 1994 - Publisher: Blue Poppy Enterprises, Inc.
"Presents the ingredients, method of preparation and administration, indications, and contradictions of over 200 authentic Chinese medicinal wines. These medici
Language: en
Pages: 362
Pages: 362
Type: BOOK - Published: 2015-11-10 - Publisher: Macmillan + ORM
An inside view of China's quest to become a global wine power and Bordeaux's attempt to master the thirsty dragon it helped create The wine merchants of Bordeau
Language: en
Pages: 277
Pages: 277
Type: BOOK - Published: 2019-01-24 - Publisher: Random House
The story of wine's ancient beginnings, with a foreword by Oz Clarke. The Chinese have been making wine since the days of the Silk Road and they have a rich, ye
Language: en
Pages: 142
Pages: 142
Type: BOOK - Published: 2010-01-01 - Publisher: Wu Zhou Chuan Bo Chu Ban She/ Tsai Fong Books
Chinese alcoholic drinks are chiefly made from grain. Throughout the long history of China, with its large population and long-term reliance on agriculture, the