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Best-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in
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“Not just a thorough guide to the history of apples and cider in this country but also an inspiring survey of the orchardists and cidermakers devoting their l
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From Apple Trees to Cider, Please!
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Say "hello" to the apples in the trees, and learn how they become delicious apple cider. Grab the wagon, it's a bright autumn day and the trees are full of ripe