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Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2020-09-01 - Publisher: Storey Publishing, LLC
Best-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2021-03-02 - Publisher: Ballantine Books
“Not just a thorough guide to the history of apples and cider in this country but also an inspiring survey of the orchardists and cidermakers devoting their l
Language: en
Pages: 403
Pages: 403
Type: BOOK - Published: 2013-09-18 - Publisher: Simon and Schuster
Easy to brew, easy to customize, and enormously delicious! Looking for a crisp, clean, and scrumptious alternative to beer? On a gluten-free diet or allergic to
Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 1997 - Publisher: Storey Publishing
Clear, simple language, numerous illustrations, and detailed step-by-step instructions, lead you through making fresh and delicious sweet and hard ciders - incl
Language: en
Pages: 35
Pages: 35
Type: BOOK - Published: 2015-09-01 - Publisher: Albert Whitman & Company
Say "hello" to the apples in the trees, and learn how they become delicious apple cider. Grab the wagon, it's a bright autumn day and the trees are full of ripe