Book of Donmon Teith

Every New Orleanian knows Leah Chase's gumbo, but few realize that the Freedom Fighters gathered and strategized over bowls of that very dish. Or that Parkway's

"A delectable showcase of the Big Easy's matchless art and cuisine, New Orleans Kitchens includes specialty recipes such as po'boys, etouffee, gumbo, jambalaya,

Researched and written by residents of the city, this guide has been updated to give information on sights, music, shops, restaurants, nightlife and festivals.

Originally published: New Orleans: R.L. Crager, 1961.

The Washington Post food critic’s guide to the nation’s top ten culinary capitals—plus restaurant recipes you can make in your own kitchen. Follow Tom Sie