Book of Donmon Teith

Attention bread lovers!In the first of his famous books about Provence, Peter Mayle shared with us news of a bakery in the town of Cavaillon where the baking an

There is a bakery in the town of Cavaillon where the baking & appreciation of breads ¿had been elevated to the status of a minor religion.¿ Its name: Chez Auz

What if your hobby turned into attending pastry school in Paris—and a surprising career change? For Susan Holding, that’s exactly what happened. Susan was a

Head to the kitchen and get ready for a delicious voyage into French traditions and cuisine! Follow second generation–baker Sébastien Boudet from Paris to ru

From a master patissier comes an inspirational - and equally practical and achievable - guide to delicious French-style baking in the home kitchen. 'The French