Consolidated Library of Modern Cooking and Household Recipes, Vol. 5 (Classic Reprint)
Author | : Christine Terhune Herrick |
Publisher | : Forgotten Books |
Total Pages | : 316 |
Release | : 2018-02-03 |
ISBN-10 | : 0484813005 |
ISBN-13 | : 9780484813006 |
Rating | : 4/5 (006 Downloads) |
Download or read book Consolidated Library of Modern Cooking and Household Recipes, Vol. 5 (Classic Reprint) written by Christine Terhune Herrick and published by Forgotten Books. This book was released on 2018-02-03 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Consolidated Library of Modern Cooking and Household Recipes, Vol. 5 Put brazier on; When the metal shows a blue heat, put in the sausages and bacon. When done on one side turn to the other. These form a very good and substantial combination With scrambled eggs. Remove part Of the fat and add the eggs, no butter being necessary. Bacon and sausages folded into an omelet is another means for serving them. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.