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Language: en
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Type: BOOK - Published: 2017-07-12 - Publisher: John Wiley & Sons
The first and only comprehensive reference/solutions manual for managing food safety in low-moisture foods The first book devoted to an increasingly critical pu
Language: en
Pages: 437
Pages: 437
Type: BOOK - Published: 2014-12-08 - Publisher: Springer
Low water activity (aw) and dried foods such as dried dairy and meat products, grain-based and dried ready-to-eat cereal products, powdered infant formula, pean
Language: en
Pages: 279
Pages: 279
Type: BOOK - Published: 2017-07-03 - Publisher: John Wiley & Sons
The first and only comprehensive reference/solutions manual for managing food safety in low-moisture foods The first book devoted to an increasingly critical pu
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2022 - Publisher:
Salmonella is one of the common pathogens highly implicated in low-moisture foods. Recent studies indicate that the thermal resistance of Salmonella is determin
Language: en
Pages: 215
Pages: 215
Type: BOOK - Published: 2019 - Publisher:
The safety of low-moisture foods (LMFs) is an emerging concern to the food industry arising from the increased number of outbreaks implicated in pathogenic cont