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Type: BOOK - Published: 2021-04-20 - Publisher: Clarkson Potter
NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE
Language: en
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Type: BOOK - Published: 2009 - Publisher: Helping Hands
"Who's home for dinner? What shall we cook? What do we need to buy? And don't forget to wash the dishes!"--P. [4] of cover.
Language: it
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Type: BOOK - Published: 2010 - Publisher: Phaidon Press
The ultimate step-by-step cookbook for beginners.
Language: en
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Type: BOOK - Published: 2013-04-09 - Publisher: Phaidon Press
Exploring social and environmental issues through gastronomy.
Language: en
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Type: BOOK - Published: 2016-02-23 - Publisher: America's Test Kitchen
Learn to cook it all in cast iron! The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for