Design and Equipment for Restaurants and Foodservice

Design and Equipment for Restaurants and Foodservice
Author :
Publisher :
Total Pages : 584
Release :
ISBN-10 : PSU:000056312621
ISBN-13 :
Rating : 4/5 ( Downloads)
DOWNLOAD EBOOK
Book Synopsis Design and Equipment for Restaurants and Foodservice by : Costas Katsigris

Download or read book Design and Equipment for Restaurants and Foodservice written by Costas Katsigris and published by . This book was released on 2005-03-24 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook on foodservice equipment, layout and design covers what a restaurateur or foodservice manager needs to know about the planning, purchasing and maintenance of foodservice facilities. This revision reflects the latest trends in design and the newest equipment technologies.


Design and Equipment for Restaurants and Foodservice Related Books

Design and Equipment for Restaurants and Foodservice
Language: en
Pages: 584

Design and Equipment for Restaurants and Foodservice

Authors: Costas Katsigris
Categories: Business & Economics
Type: BOOK - Published: 2005-03-24 - Publisher:

DOWNLOAD EBOOK

This textbook on foodservice equipment, layout and design covers what a restaurateur or foodservice manager needs to know about the planning, purchasing and mai
Design and Equipment for Restaurants and Foodservice
Language: en
Pages: 530

Design and Equipment for Restaurants and Foodservice

Authors: Chris Thomas
Categories: Technology & Engineering
Type: BOOK - Published: 2013-09-23 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procur
Design and Equipment for Restaurants and Foodservice
Language: en
Pages: 528

Design and Equipment for Restaurants and Foodservice

Authors: Chris Thomas
Categories: Technology & Engineering
Type: BOOK - Published: 2013-10-07 - Publisher: Wiley Global Education

DOWNLOAD EBOOK

This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procur
Design and Layout of Foodservice Facilities
Language: en
Pages: 368

Design and Layout of Foodservice Facilities

Authors: John C. Birchfield
Categories: Business & Economics
Type: BOOK - Published: 2007-12-04 - Publisher: John Wiley and Sons

DOWNLOAD EBOOK

Design and Layout of Foodservice Facilities, Third Edition offers an extensive reference manual for the entire foodservice development process–from the initia
Successful Restaurant Design
Language: en
Pages: 336

Successful Restaurant Design

Authors: Regina S. Baraban
Categories: Architecture
Type: BOOK - Published: 2010-02-02 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

An integrated approach to restaurant design, incorporating front- and back-of-the-house operations Restaurant design plays a critical role in attracting and ret